The process of using Korean Natural Farming Philosophy (including the use of Biochar and creating our own IMO’s from Kokolulu’s Aina – land) has transformed our farm. This process uses the resources you find on your land plus near by ocean water, fish amino acid – you make yourself, crushed egg shells,egg yolk oil (you make yourself and is great for any skin ailment) and the use of herbs that we grow on the farm.
Several months back Lew was very fortunate to attend a week long certified training with the originator of Korean Natural Farming Master Cho. What an amazing man he is; he has transformed agriculture throughout the world. Four years ago he was asked by Dr. Hoon Park a local Korean born pediatrician (Dr. Park conducts trainings throughout Hawaii and the rest of the United States; Dr. Park takes groups to Korea to show how this farming process as transformed Korean Agriculture) to come to Hawaii island to introduce Korean Natural Farming. Hawaii is the first state in the United States to introduce this amazing, practical, and low cost way of farming. It can be used in back yard gardens or large farms. We are fortunate thatMaster Cho instituted the first Korean Natural Farm in the United States only 2 miles from Kokolulu.

If you are interested in hosting a Korean Natural Farming workshop please contact Dr. Hoon Park at 808-987-3356

In our next issue we will up date you with photos.

Some of the vegetables we are currently harvesting:

Bananas, coffee, oranges, limes, lemons, 4 kinds of Kale, okra, lemon grass, many many herbs, papayas, taro, tomatoes, eggs from the chickens, avocados, spinach, asparagus, onions, pineapple, broccoli, and many others.